Friendly to diabetics and vegans, this is the best friend of hard-core chocolate lovers. Nutty, fudgy, chocolatey taste, all these in two-ingredient drinking chocolate.
How to Prepare: Dissolve 2-3 tablets of chocolatl in 120 ml cup of FRESHLY boiled water (or into hot milk or cream), whisk until completely dissolved. Enjoy!
For a thicker, velvety smooth hot choco, consistently whisk for 2-3 minutes while continuously boiling in your hot choco pot.
Ingredients: 70% cocoa beans and coconut sugar.
Allergen Info: Produced in a facility that handles dairy and nuts.