Varietal(s): Caturra

Processing: Fully washed & dried on parabolic and raised beds

Altitude: 1,500 to 1,800 metres above sea level

Region: Pedregal

Country: Colombia

Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.

Recommendation: Works well with Filter, Espresso, and with Milk based drinks.

Espresso grind

250g pouch