Cacao has been known for thousands of years for its medicinal value. So we go back in time and use a recipe the Mayans were known for – cacao with cashew and … chili!
How to Prepare: Dissolve 2-3 tablets of chocolate in 120 ml cup of FRESHLY boiled water (or into hot milk or cream), whisk until completely dissolved. Enjoy!
For a thicker, velvety smooth hot choco, consistently whisk for 2-3 minutes while continuously boiling in your hot choco pot.
Ingredients: Cacao beans, coconut sugar, cashew nuts, coconut milk, and a blend of spices
Allergen Info: Contains Tree Nuts. Produced in a facility that handles dairy and nuts.